How to make bread sticks

How to make bread sticks

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How to make breadsticks: theclassic recipeand many variants, such as, for example, that ofpuff pastry breadsticks, Turin breadsticks or with sesame seeds. Quick breadsticks recipe.

If you are looking for onequick recipe point tobread sticks with puff pastry, if, on the contrary, you have more patience, you can prepare somebreadsticks with sourdoughwith very slow rising. Let's see all the ideas to prepare tastyrustic breadsticks and crunchy.

How to make puff pastry breadsticks: quick recipe for crumbly breadsticks

Let's start with therecipe for breadstickssimpler, that is, that ofbread sticks with puff pastry. I propose you onerecipe for breadsticks“pizza” flavor, that is, flavored with cheese and tomato. The ingredients suitable for flavoring the breadsticks are optional and can be easily replaced, perhaps withSesame seeds, hemp seeds or fennel, as your palate prefers. Here are the ingredients formake puff pastry breadsticks.

  • 230 gr of rectangular puff pastry
  • 20 gr of tomato paste or ketchup
  • Parmigiano Reggiano, just enough
  • Oregano, just enough
  • Hall and chilli

Thisrecipe for puff pastry breadsticksit is fast and simple, so much so that you will hurry it in a few quick moves.

  1. Cut the puff pastry into strips of about 3 cm.
  2. Brush with the tomato paste
  3. Add the salt and chilli.
  4. Add the oregano.
  5. Roll the strips into a spiral.
  6. Bake in the oven at 200 ° for about 15 minutes.

Cooking is finished when ipuff pastry breadsticksthey will be golden. As stated, you can flavor thepuff pastry breadsticksas you see fit, you can use garlic powder, parsley, dried tomatoes and the smells you like best.

With the puff pastry you will get crumbly and not crunchy breadsticks like the classic Turin ones.

How to make Turin breadsticks

Thererecipe of Turin breadsticksit is undoubtedly one of the most traditional of local bread making. Again it is onequick recipebut we must consider the rising times ranging from 70 minutes for those who use dry yeast to 6 hours for those who usemother yeast. Here are the ingredients to make Turin breadsticks.

  • 300 g of Manitoba flour
  • 170 ml of water
  • 8 g of brewer's yeast
  • 1 teaspoon of malted flour (about 2 grams)
  • 7 g of salt
  • 3 tablespoons of extra virgin olive oil
  • 50 gr of re-milled durum wheat semolina

With this recipe you will be able to obtain about 30 - 40 breadsticks, depending on the length and thickness you choose to give it. If you do them"Slender”As well as the classic Turin breadsticks, you will be able to obtain 40.

Here is the procedure:

  • Dissolve the brewer's yeast in water and add the barley malt.
  • In a bowl, collect the sifted flour and gradually incorporate the water.
  • Add the oil and salt, knead until you get a soft dough.
  • Place the dough in a warm environment and let it rest for 70 - 90 minutes.
  • Arrange the dough on the work surface and, with a knife, cut a piece of dough of about 12 - 15 grams.
  • Make clear strokes and avoid kneading the mash againbreadsticks from Turin.
  • The pieces obtained must first be rolled in the semolina and then slowly pulled by hand, twisting them so as to give them the classicbreadstick shape.
  • Arrange the cords on the baking sheet lined with baking paper.
  • Bake in a preheated oven at 220 ° C until ibreadsticksthey will not be perfectly golden.

Please note: if you want to preparebread sticks without brewer's yeast, 8 grams of brewer's yeast can be replaced with 3 grams of dry yeast.

Note: even if it is only two grams, the malted flour is necessary to make the breadsticks crisp and give them that typical golden aspect. If you don't know where to buy it or how to use it in other preparations, I invite you to read the page: malted flour.

Recipe of breadsticks with mother yeast

If you want to prepare breadsticks with mother yeast, you can follow therecipeseen above, replacing the brewer's yeast with themother yeast or sourdough.

How much mother yeast to use to make bread sticks? Generally, a quantity of natural yeast equal to 30% of the weight of the flour is used, therefore, in the case of 300 grams of flour, you will have to use 90 grams ofmother yeast.

How to make breadsticks with sesame seeds

Before baking ibreadsticks, just sprinkle the surface with sesame seeds. You can also flavor thebreadstickswith rosemary, coarse salt, smoked salt or other flavorings of your choice.

Video: Grissini Italian Breadsticks. Kosher Pastry Chef (June 2022).