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Kohlrabi, properties and recipes

Kohlrabi, properties and recipes


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Kohlrabi, properties, recipes and advice to cultivation.All useful information on how to cook kohlrabi and its nutritional properties.

The recipes that we will see are suitable for bothpurple kohlrabi, both algreen kohlrabi, a variety of the speciesBrassica oleracea.The properties also remain roughly unchanged, except for the pigments that give the typical purple color of purple kohlrabi.

Kohlrabi, how to cook

How to cook kohlrabi? You can use it in a multitude of recipes. You are spoiled for choice.

In the kitchen, thekohlrabiit can be eaten raw, steamed, boiled or, as in the case of the recipe that we will see, baked in the oven. When eaten raw, kohlrabi can be the sole ingredient in salads or combined with other vegetables and tubers such as boiled potatoes. It can also enrich salads with cereals and mixed vegetables. In our recipe we will see how to prepare stuffed kohlrabi.

Stuffed kohlrabi, vegetarian recipe

Among the manyrecipes with kohlrabi, I chose thatfilledas it can be used as a main course. It is less usual than salads but, in this version, it lends itself perfectly even if you have vegetarian diners. Here are the ingredients for 4 people:

  • 4 kohlrabi
  • 400 g of fresh spinach
  • 100 g of ricotta or, if you prefer, low-fat quark cheese
  • 25 g of Parmesan
  • 1 yolk
  • 1 small clove of garlic
  • salt, just enough
  • fresh ground pepper, just enough
  • 1/2 lemon
  • Extra virgin olive oil, to grease the pan

This recipe is extremely dietary. Each serving provides only 118 kcal, a light recipe with an excellent ratiocalories / taste!Here's how it is prepared.

  • Drain the quark cheese or ricotta well.
  • Clean the kohlrabi, arrange it on a greased baking sheet or lined with baking paper. Cook the kohlrabi for 30 minutes at 100 ° C (preheated oven).
  • Meanwhile, clean the spinach and wash it. Stew them in a pan with a few cups of water. Those who prefer a less light recipe can sauté them with garlic and oil.
  • Remove the kohlrabi from the oven, cut the top (1/3) of each cabbage and empty it with a spoon. The upper part will act as a “lid” for your filling.
  • Squeeze the spinach and chop coarsely, mix it with the cheeses, parmesan and egg. Add the finely chopped garlic and season with lemon juice, salt and pepper.
  • Fill each kohlrabi with the spinach mixture and cover with the "lid".
  • Finish cooking in the oven for another 10 minutes at 120 ° C.

A simple and light recipe!

Kohlrabi, properties

Thekohlrabiit is rich in vitamin C but is not famous for it. Kohlrabi is popular for itsanti-cancer properties. The anti-cancer properties of kohlrabi seem to be linked to the contribution of glycosinolates contained in these vegetables.

To report the anticancer properties of kohlrabi was a study published inJournal Acta Horticulturae who analyzed the properties and contents of glucosinolates in 11 strains of Brassica oleracea, including cultivations of the variety ofkohlrabi. Kohlrabi has been shown to contain 4 times more glucosinolates than classic white cabbage.

Kohlrabi is low in calories, as can be understood from the light recipes that can be prepared with this ingredient. 100 grams of product provide only 27 calories. Vitamin C also helps the body producecarnitine, a substance that encourages our body to transform adipose (fat) deposits into energy.

How to grow kohlrabi

To conclude, I would like to dedicate a few words tocultivation of kohlrabi. Those who are not familiar with horticulture may find this laborious and exhausting practice. In fact, it takes very little for cultivate, independently, the food you bring to the table every day. Growing vegetables and greens requires some attention, it is true, but it can give priceless satisfaction. The kohlrabi can be grown in the garden or in pots, you can adopt vasconi (rectangular pots) where to grow more plants. The yield of kohlrabi is low, if grown in the garden, in the open field, go quietly but if it is a cultivation in pot, choose this plant only if you really like to eat it! :))) There are vegetables that, when grown in pots, have a higher yield in terms of harvest. For example, you might consider growing Brussels sprouts in pots!

How to get started? As if not from sowing!
The kohlrabi it can be sown in the open field from spring to summer, or, for those who sow at home, in a protected environment, sowing can be anticipated to the months of January - February. The seeds can be found at agricultural consortia, well-stocked nurseries or by taking advantage of online sales. On Amazon, a bag of kohlrabi seeds can be bought at a price of 6.57 euros with shipping costs included in the price. For all the info, I refer you to the official product page: sachet of seeds.

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