Vegan rice mozzarella

Vegan rice mozzarella

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Rice mozzarella, a non-cheese cheese, a food that is appreciated by those who follow a vegan regime and by many black people who say they are vegetarians but who if they can, avoid eating milk and its derivatives, including the “non-rice” mozzarella.

Vegan rice mozzarella

There are various recipes to prepare one rice-based mozzarella, are variants of a process that gives vegans an alternative to what is in effect one of the most loved cheeses in the world, also protagonist of pizza.

We can prepare the vegan mozzarella with 2 tablespoons of rice flour e 1 glass of rice milk mix in a saucepan to which add 1 tablespoon of soy butter, 1 tablespoon of soy cream and a pinch of salt.

Achieved a thick compound, you can turn off the heat and add 1 jar of unsweetened white soy yogurt and cook over low heat, stirring with a whisk. When the mixture spins, we can place it in a glass bowl with extra virgin olive oil to rest in the fridge.

Rice mozzarella: ingredients

A recipe, with doses from 2 people, indicates these ingredients as essential to prepare it: 2 tablespoons of rice flour, 6 of rice milk, 1 tablespoon of soy butter or vegetable margarine, 1 tablespoon of soy cream and 3 tablespoons of soy yogurt. We add the salt. Little changes from the previous version.

Rice mozzarella: recipe

The recipe of the rice mozzarella with the ingredients just mentioned allows us to obtain our vegan cheese in less than half an hour, recommended even to those who must consume gluten-free foods.

Rice mozzarella: calories

Easy to prepare, and quick, the rice mozzarella provides 224 Kcal for every 100 grams of consumed product.

Rice mozzarella: where to find it

It can be purchased online, especially by using portals specialized in sale of vegan products, or in specialized shops. Just in this way you can get to vegan mozzarella in "pizza dough" of 400 grams proposed by Violife which offers an alternative to cheese based on coconut oil at 6.40 euros.

Coop rice mozzarella

One of rice mozzarella most well-known and purchased is that Coop brand now familiar to vegans like "la Chicca", a vegan alternative to mozzarella, rice based, well balanced vegetable food with a delicate taste

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